Grape variety: Garganega 100%
Altitude: 200-250m. above sea level
Type of soil: Gravelly with presence of limestone Type of growth: Pergola Veronese
Density: 3100 vines/hectare
Average yield: 65 Hl/ha
Harvest: Manual, in 15 kg crates
About 3.000 bottles
10 - 12 °C
The selected grapes are harvested when slightly overripe during the first ten days in october. The grapes are picked and sorted in the vineyards manually. After a short period of maceration, they are lightly pressed and the must obtained is left to ferment in barriques for six months. Bottles are refined for at least six months before being put on sale.
CHARACTERISTICS OF THE WINE:
The colour is an intense yellow. The fragrance is intense with hints of ripe fruit and sweet almond with a light hint of vanilla. The taste is full and harmonious with pleasant aftertaste of white fruit.
BEST SERVED WITH:
This structured wine goes perfectly with first courses including those with strong flavours, second courses with white meat and cheese.